Honey Mustard Chicken Wings

15 whole chicken wings
cup soy sauce
1 tbsp black bean sauce
cup brown sugar
3 tbsps honey
cup butter
tsp dijon or dark mustard
cup water
1 tsp dried ginger or 1 tbsp fresh grated ginger

Disjoint chicken wings. Disgard bony ends.
Place in large zip-lock bag or in shallow baking pan.
Combine all sauce ingredients and heat on low until sugar and butter are melted.
Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.
Arrange in shallow baking pan and bake in marinade in pre-heated 350 oven for 45 minutes, turning once and spooning marinade over chicken occasionally.
Drain and serve hot or cold.