Corn Bread
1¼ cup flour
¾ cup corn meal
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 egg
¼ cup veg oil
1 cup milk
2 tbs melted butter
Loaf Pan Method
Preheat
oven at 400º
Grease a small loaf pan
Cast-Iron Skillet Method
Grease an 8 or 10 inch skillet
Place in oven
Preheat oven to 450º
Beat egg in small bowl
Mix in oil, milk and butter
Sift together flour, corn meal,
baking powder, salt & sugar
in a large bowl
Add liquid mixture
Stir just until mixed
Loaf Pan Method
Place in loaf pan.
Bake at 400º oven for 20 - 25 minutes.
Cast-Iron Skillet Method
Place in skillet.
Bake at 450º oven for 18 -20 minutes.
Serve warm with butter and/or real maple syrup.
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